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World Health Statistics

The World Health Statistics series is WHO's annual compilation of health-related data for its 194 Member States, and includes a summary of the progress made towards achieving the health-related Millennium Development Goals (MDGs) and associated targets. WHO presents World Health Statistics 2014 as an integral part of its ongoing efforts to provide enhanced access to comparable high-quality statistics on core measures of population health and national health systems.

Basic Methods for Assessment of Renal Fluoride Excretion in Community Prevention Programmes for Oral Health
This manual informs about practical procedures in assessment of renal fluoride excretion based on experience from existing national fluoridation programs. The assessment tools will primarily be useful in assisting countries in achieving an effective fluoride exposure. It is a hope that the manual will stimulate oral health personnel and public health administrators to use a systematic approach for managing and analyzing data obtained from different levels of fluoride exposure. Finally, the manual encourages inter-country collaboration on surveillance systems for community programs using fluoride for prevention of dental caries.
Antimicrobial Resistance. Global Report on Surveillance

This WHO report, produced in collaboration with Member States and other partners, provides as accurate a picture as is presently possible of the magnitude of AMR and the current state of surveillance globally. The report focuses on antibacterial resistance (ABR) in common bacterial pathogens and makes a clear case that resistance to common bacteria has reached alarming levels in many parts of the world, suggesting that many of the available treatment options for common infections in some settings are becoming ineffective.

Good Governance for Prison Health in the 21st Century
Against the background of concern about ministerial responsibility for the health of prisoners in Europe, the members of the WHO European Network on Prison and Health asked the WHO Regional Office for Europe to provide a document on the governance of prison health. A special Expert Group for the Stewardship of Prison Health and members of the WHO European Network on Prison and Health have contributed to this document.
Governance for Health Equity in the WHO European Region
This report analyses why policies and interventions to address the social determinants of health and health inequities succeed or fail. It also discusses important features of governance and systems for service delivery that increase the likelihood of success in reducing inequities. The report presents a systems checklist for governing for health equity as a wholeof- government approach. This is intended for further discussion and as a framework to support countries in strengthening their governance for health equity in practice, through action on the social determinants of health.
Evaluation of Certain Food Additives and Contaminants - () Report of the Joint FAO/WHO Expert Committee on Food Additives

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity.

Safety Evaluation of Certain Food Additives and Contaminants Prepared by the Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Global Status Report on Alcohol and Health

WHO has published several reports in the past on this topic with the last one being published in 2011, but this report of 2014 has some unique features. First, it describes some progress made in alcohol policy development in WHO member States. Second, this report provides a wealth of information on alcohol-related indicators for the comprehensive global monitoring framework for the prevention and control of NCDs. And thirdly, this report presents an overview of some mechanisms and pathways which are behind the impact of harmful use of alcohol on public health.

Pesticide Residues in Food
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in pursuance of recommendations made by previous Meetings. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

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