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Save and Grow: Maize, Rice and Wheat
FAO's bestselling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new publication looks at the application of Save and Grow farming systems, practices and technologies to the world's main food security crops--maize, rice and wheat. It shows how eco-friendly farming innovations can help farmers meet future demand for those cereals while building resilience to climate change, conserving natural resources, reducing negative impacts on the environment and enhancing natural capital and the flow of ecosystem services. The publication will assist policymakers guiding the transition to sustainable agriculture.
State of the World's Animal Genetic Resources for Food and Agriculture
This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

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